"My work is in keeping with natural wines. My purpose is to create a wine expressing the best of our local grape, the Braucol, on his native soil in the south west. Frustrated by years of service to “investors/wine makers”, I now want to do work without compromise, demanding but simple. Indeed, there is no lavish winery here, nor hi-tech equipment, just the bare minimum necessary to support the wine and the pleasure of drinking it”.
GRAPE VARIETY BRAUCOL 100%
VINIFICATION Aged for 10 months in stainless steel tanks and racked.
TASTING NOTES Medium-bodied, dry. Deep, ripe fruit on the nose with a dark color. The smooth palate is dominated by cassis with notes of mint and peppery spices. The long finish has nice tannin and serious depth. Pair with roasted or grilled red meats, Cassoulet type dishes, and strongly spiced sausages.