The print magazine of Foodie is our signature format providing news, restaurant reviews, bar info, recipes and local and international features that attract a wide range of readers in this hugely food-loving city of Hong Kong. We keep people up-to-date on the latest openings and menus and with our recipes, create a desire to cook up tasty dishes at home. We love the magazine because we love print; in this vastly digital world, print matters a bunch to us, and we hope it does to you too. Our readers love our recipes and the hunger-inducing food photography that makes the dishes jump off the page and makes everybody want to don their apron and get cooking (or eating). We also frequently focus on food education with healthy recipes and features detailing the latest food-health trends with leading professionals in their fields to ensure the information we report is accurate and useful. We also have an annual kid's issue on what to feed your kids and the importance of good food for growing bodies. We also keep our readers up-to-date on restaurant food trends and what is happening both in the city and around the world.
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