The first vines were planted in 1950 and today the vineyard covers 29 hectares in the Hautes Côtes de Nuits, 2 hectares in the prestigious Nuits-Saint-Georges area. In 2000, Domaine Patrick-Hudelot switched over to natural production methods and achieved official organic status in 2003. He believes that wine is a link between the earth and our spirit, a sort of “psychic fuel”. He is a strong believer in the properties of polyphenols found in wine that are excellent for the skin and help protect cells from free radicals.
Three main grape varieties are grown: 22 hectares of Pinot Noir, 2 of Aligoté and 6 of Chardonnay and Domaine Patrick-Hudelot goes to great care to allow the terroir to express itself in the grapes. Indeed, he has a reputation for innovative growing methods, using phytotherapy, isotherapy and homeopathy – with no copper or added sulphur.
After pressing, the wort is cooled for clarification. The alcoholic and malolactic fermentations are made in tank under temperature control. This wine is bottled the spring following the harvest to preserve its freshness and fruitiness.
Clay-limestone and marly soils.
Perfect for aperitif as a Kir mixed with cream of blackcurrant. You can also drink it alone to appreciate its notes of fresh fruit and white flowers